Healthy Vietnamese Coffee Smoothie Vietnamese coffee is traditionally made with sweetened condensed milk. This healthier version uses banana for natural, low GI sweetness. Breakfast Snack Print this recipe Details Serves: 2Difficulty: EasyTo prep: 5 minutesTo cook: 0 minites Nutrition per servingEnergy: 795kj (190 calories) Protein: 14.5g Fat: 3.4gSaturated fat: 2.2gCarbohydrate: 22g (Carbohydrate/100g: 8.9g)Fibre: 4.2g Sodium: 146mg Potassium: 890mg Ingredients 1 small banana 1 cup milk of your choice ½ cup reduced fat Greek yoghurt 1 Tablespoon vanilla protein powder 60ml freshly brewed coffee (2 espresso shots) 1 cup ice Method Add all ingredients (except the ice) to a high-speed blender. Blend until smooth. Add ice and blend again until ice is crushed.
