Buddha Breakfast Bowl Quinoa breakfast bowl recipe with egg, avocado and roasted sesame dressing. Breakfast Print this recipe Details Serves: 2Difficulty: EasyTo prep: 10 minutesTo cook: 0 minutes Nutrition per servingKilojoules: : 1,747kJ (417 calories) Protein: : 18g Saturated fat: : 4g Carbohydrate: : 23g Carbohydrate/100:: 5.19gFibre: : 11.7g Sodium: : 370mg Potassium: : 1013mg Ingredients 4 large eggs, hard boiled and halved ¾ cup cooked quinoa 1 medium avocado, chopped 1 large carrot, peeled and grated 1 medium cucumber, diced or ½ cup edamame beans 2 Tablespoons Kewpie Roasted Sesame Dressing* Method Divide avocado, carrot, cucumber and avocado into two small bowls. Next, add boiled egg halves to the bowls. Drizzle with roasted sesame dressing. *Available in the Asian section of the supermarket.
